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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ONO HAWAIIAN BBQ, 10952 TRINITY PKWY, STOCKTON 95219 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> katsu chicken-walk-in cooler--48.00°F katsu chicken-out for prep--46.00°F <br /> 2 door reach-in prep(air temp)--39.00°F chicken marinade-walk-in cooler--48.00°F <br /> bins of chicken(x4)-taken from walk-in cooler for prep--44.00°F ribs-walk-in cooler--48.00°F <br /> --range:34F(still semi-frozen?)to 44F <br /> walk-in cooler(air temp)--49.00°F Spam at 2 door reach-in prep--43.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 6-3-21. <br /> A second re-inspection will occur on (or after)6-7-21 <br /> No signature obtained/COVID-19 <br /> Report typed at the office 12:44pm-12:56pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Vy Nguyen, Shift Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016658 PR0524820 SC333 06/04/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />