Laserfiche WebLink
SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ONO HAWAIIAN BBQ, 10952 TRINITY PKWY, STOCKTON 95219 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed door to walk0in that does not shut properly. <br /> Provide so that door closes properly. <br /> (repeat item) <br /> Observed debris pn food storage racks in walk-in refrigerator and on dry storage racks in kitchen area. <br /> Clean <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Flooring is slippery and has water accumulation throughout. <br /> Clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Aurelio Varel Expiration Date:September 17,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in/under prep near 3 comp--69.00°F spam--2 door reach-in/under prep near 3 comp -62.00°F <br /> mac salad--40.00°F pork--in a container in walk-in--48.00°F <br /> walk-in 52.00°F hand sink--kitchen--118.00°F <br /> 2 comp 120.00°F tartar sauce--2 door reach-n/under prep near 3 comp--68.00°F <br /> 2 door reach-in/under prep near wall--43.00°F shredded pork--2 door reach-in/under prep near 3 comp-- <br /> 62.00°F <br /> pork--in contatiner in walk-in--48.00°F <br /> NOTES <br /> ***Operator to operator to contact refrigeration service today to address walk-in. <br /> FA0016658 PR0524820 SCO01 06/03/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />