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Environmental Health Department <br />Facility Name and Address: TAQUERIA RIPON EL MOLCAJETE, 108 E MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br />Prep sink -- 121.00º F Cooked rice -- Hot hold/ cooking area -- 146.00º F <br />3 CO2 tanks -- 60.00º L Fried beans -- Hot hold/ cooking area -- 164.00º F <br />2 D Everest reach in cooler/ under prep table (Cold Hold) -- <br />Cooking area -- 43.00º F <br />Hand sink -- Men rest room -- 120.00º F <br />2 sliding D display cooler -- 37.00º F Salsa -- Cold hold/ cooking area -- 41.00º F <br />Walk in cooler -- 41.00º F Hand sink -- Women rest room -- 102.00º F <br />Cooked pork -- Hot hold/ cooking area -- 152.00º F Shredded cheese -- Cold hold/ cooking area -- 41.00º F <br />Cooked beans -- Hot hold/ cooking area -- 157.00º F Guacamole -- Cold hold/ cooking area -- 45.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with chlorine 100 ppm. Chlorine test strips are available. <br />All valid food handler cards are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000653 PR0161395 SC001 06/04/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD