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Environmental Health Department <br />Time In: <br />10:17 am <br /> 9:30 am <br />Time Out: <br />Program Element: 1680 - COMMISSARY (MFPU & FOOD PREP) <br />Telephone: Owner/Operator: BLODGETT, MERRI <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1500 VIKING ST, ESCALON 95320 <br />Date: 06/07/2021Name of Facility: BLODGETT CATERING <br />Reinspection on or after: 06/14/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br />OBSERVATIONS: 3 comp sink and mop sink have temp at 88F. Provide 120F or more today. <br />3 comp sink/ hand sink has temp at 90F. Provide 120F or more today. <br />Rest room hand sink has temp at 76F. Provide 100F or more today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 88 <br /> 90 <br />Merri Blodgett September 21, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D upright cooler -- 40.00º F Hand sink -- Rest room -- 76.00º F <br />Mop sink -- 88.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No food preparation at the time of my inspection. <br />QUAT and QUAT test strips are available. <br />As per operator, PG&E turned off the gas as there is a leakage. <br />Kitchen will not be used till gas leakage is fixed. <br />Re inspection is required in 1 week. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015950 PR0523628 SC001 06/07/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD