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Environmental Health Department <br />Time In: <br />10:40 am <br />10:20 am <br />Time Out: <br />Program Element: 1681 - COMMISSARY (VEHICLE/CART) <br />Telephone: Owner/Operator: SNOW, RENEE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1500 VIKING ST, ESCALON 95320 <br />Date: 06/07/2021Name of Facility: TACOS DE NIEVE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is not available. Provide food manager certificate in 60 days to <br />gfahmy@sjgov.org <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 comp sink and mop sink have temp at 88F. Provide 120F or more today. <br />3 comp sink/ hand sink has temp at 90F. Provide 120F or more today. <br />Rest room hand sink has temp at 76F. Provide 100F or more today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 88 <br /> 90 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Rest room -- 76.00º F 2 D cooler -- 40.00º F <br />Mop sink -- 88.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023765 PR0541453 SC001 06/07/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD