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Environmental Health Department <br />Facility Name and Address: M&J Bistro, 2503 N Tracy Blvd, TRACY 95376 <br />Food Program Official Inspection Report <br />walk-in cooler -- 41.00º F chicken - cooling -- 148.00º F <br />2 door True prep -- 41.00º F restroom hand sinks -- 100.00º F <br />bechamel -- 39.00º F 2 door CCK prep -- 36.00º F <br />2 door Randell prep -- 41.00º F 1 door Danby at bar -- 46.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Quat / both Cl & quat test strips are available <br />bulk CO2 / properly secured <br />No signature obtained / COVID-19 <br />Report typed up at the office 4:18pm-4:33pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Brian Davidson, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003099 PR0161156 SC001 06/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD