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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0537436
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
6/9/2021 9:46:20 AM
Creation date
6/9/2021 9:45:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0537436
PE
1624
FACILITY_ID
FA0021529
FACILITY_NAME
UNITED PALETERIA Y NEVERIA INC
STREET_NUMBER
720
Direction
W
STREET_NAME
EIGHTH
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16313010
CURRENT_STATUS
01
SITE_LOCATION
720 W EIGHTH ST STE B
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 2:33 pm <br /> 2:05 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (510) 460-5087 Owner/Operator: MERCADO, MARTIN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 720 W EIGHTH ST, STOCKTON 95206 <br />Date: 06/08/2021Name of Facility: UNITED PALETERIA Y NEVERIA INC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Denisse Charon December 10, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Turbo Air prep -- 41.00º F crema -- 39.00º F <br />1 door Ascend -- 39.00º F 1 comp prep sink -- 124.00º F <br />restroom hand sink -- 100.00º F melon -- 39.00º F <br />1 door Snapple True -- 41.00º F corn -- 189.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 100 ppm Cl / Cl test strips are available <br />No signature obtained / COVID-19 <br />Report typed up at the office 4:34pm-4:43pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Denisse Charon, Mgr <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021529 PR0537436 SC001 06/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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