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Environmental Health Department <br />Time In: <br />11:43 am <br />11:11 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 666-1551 Owner/Operator: ZHU, MARK <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2211 N TRACY BLVD, TRACY 95376 <br />Date: 06/08/2021Name of Facility: AMAZING KITCHEN INC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Some employee's Food Handler Cards have expired. Renew Food Handler Cards within 30 days. <br />Maintain copies on site and accessible. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The interior of the ice machine has build-up around the ice molds. Clean and sanitize the interior of the <br />ice machine by 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 126 <br /> 100 <br />Mark Zhu April 06, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken -- 38.00º F shrimp - cooked -- 166.00º F <br />1 door Atosa at fryer -- 41.00º F shrimp - raw -- 39.00º F <br />2 door Atosa prep -- 39.00º F 1 comp prep sink -- 126.00º F <br />1 door Atosa -- 34.00º F 1 door Imbera -- 40.00º F <br />1 door Atosa at front counter -- 41.00º F 2 door Atosa -- 41.00º F <br />restroom hand sink -- 100.00º F hot & sour soup -- 191.00º F <br />1 door Turbo Air -- 44.00º F -- no phf <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003017 PR0161427 SC001 06/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD