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Environmental Health Department
<br />Time In:
<br />10:55 am
<br />10:20 am
<br />Time Out:
<br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING
<br />Telephone: (530) 682-7991 Owner/Operator: DHESI, DEVINDER
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 4663 PACIFIC AVE, STOCKTON 95207-7643
<br />Date: 06/24/2021Name of Facility: PAPA MURPHYS PIZZA
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Hand sink at dough prep room is not draining. It shall be immediately unpluged.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Floor base in back room has peeled off wall (next to desk) and also at the front of the facility close to
<br />wood cabinet. In order to prevent roaches from entering and exiting through gaps, seal linoleum to wall. Correct,
<br />immediately.
<br />Noticed that a rodent gnawed floor base to the right of mop sink. Seal area and continue pest control.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Ceramic base tiles at pizza assembly line has fallen off underneath hand sink. Install new coved ceramic
<br />tiles by 2 weeks.
<br />Linoleum floors are in disrepair. Several floor areas are now bare concrete. This is a repeat violation for several years.
<br />Sections at food prep and in walk in cooler shall be either completely replaced or patched up. Correct, immediately.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0007106 PR0505954 SC001 06/24/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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