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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: Requestor: <br />Inspection Type: 061 - CONSULTATION <br />Address: 6428 W BANNER RD , LODI 95242 <br />Date: 05/25/2021Name of Facility: MICROTEL INN & SUITES <br />Food Program Service Request Inspection Report <br /> 9:32 am <br /> 8:50 am <br />Time Out: <br />Time In: <br />Request #: SR0083761 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Soap is lacking at 2comp/hand sink. <br />Provide soap in a permanent dispenser at this sink. <br />Soap is lacking at restroom hand sink. <br />Provide soap in permanent dispensers at these sinks today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Starbucks counter display refrigerator is at 47F. <br />Provide at 41F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp/ hand sink -- laundry room -- 108.00º F Starbucks counter display refrigerator -- 47.00º F <br />hand sink -- restroom -- 107.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />PE 1623 <br />This is a consultation. <br />I conducted inspection and found that there has been a change of ownership. <br />Ok to issue permit once fee is paid. <br />Please backdate permit to 1/2021 when change of ownership occured. <br />I spoke to owner via telephone during inspection. <br />Signature not captured due to COVID pandemic <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0013433 SR0083761 SC061 05/25/2021