Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: GOLDEN BOWL CHINESE RESTAURANTS, 249 E LOUISE AVE, LATHROP 95330 <br />Food Program Official Inspection Report <br />liquid egg -- 47.00º F 3 door Atosa prep -- 33.00º F <br />pork - cooked -- 188.00º F shrimp at prep table -- 40.00º F <br />shrimp -- 64.00º F -- cooling: 64-66F (move to the walk-in cooler)breaded chicken at prep table -- 40.00º F <br />breaded pork at prep table -- 40.00º F shrimp at prep table -- 40.00º F <br />soup -- 199.00º F 2 door True -- 40.00º F <br />NOTES <br />chlorine sanitizer test strips are needed <br />No signature obtained / COVID-19 <br />MAJOR violation identified: Re-inspection on or after 6-28-21 <br />Report typed at the office 3:48pm-4:13pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Linda Wang, employee <br />KADEANNE LINHARES <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018179 PR0526843 SC001 06/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD