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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time In: 1:00 pm <br /> Time Out: 1:45 om <br /> Food Program Official Inspection Report <br /> Name of Facility: JUNIORS DOWNTOWN LLC Date: 11/18/2021 <br /> Address: 939 CENTRAL AVE,TRACY 95376 <br /> Owner/Operator: JUNIORS DOWNTOWN LLC Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Employee working this date does not have a copy of their Food Handler Card on site. Obtain/renew the 3 <br /> year Food Handler Card within 30 days. Maintain copy on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice machine and the ice bin (by walk-in cooler door)have the ice scoops inside the ice. Maintain the <br /> ice scoop in a cleanable container(or on the hook)in between uses. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Billy Jordan Expiration Date:January 21,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> breaded chicken at hot hold 150.00°F walk-in cooler--39.00°F <br /> 2 door prep--40.00°F 3 door US prep--40.00°F <br /> hot link--41.00°F restroom hand sink--64.00°F--re-checked: 100F(backward) <br /> fish-out of oil--180.00°F 1 comp prep sink--134.00°F <br /> 2 door True-air--47.00°F--Re-checked:41 F bar-3 door True--41.00°F <br /> chicken breast at hot hold--143.00°F hard boiled eggs--41.00°F <br /> bar 3-comp--127.00°F <br /> FA0003241 PRO161522 SCO01 11/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />