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SANAOAQUIN r —COUNTY— Greatness grows here. December 31, 2019 ATTN: Brian Saltikov Living Spaces 14501 Artesia Blvd La Mirada, CA 90638 RE PROPOSED: Living Spaces 1355 W Atherton Manteca, CA 95337 Dear Mr. Saltikov: Environmental Health Department Linda Turkatte, REHS, Director Kasey Foley, REHS, Assistant Director PROGRAM COORDINATORS Robert McClellan, REHS Jeff Carruesco, REHS, RDI Michael Kith, REHS Willy Ng, REHS Muniappa Naidu, REHS Melissa Nissim, REHS SR oog(5s �- This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings submitted for the proposed Living Spaces, subject to the following condition(s): 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restrooms and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. 2. All ice machines and bins, food preparation sinks, ware washing sinks (dishwashing units), display cases and refrigeration units, and any other food service equipment which discharges liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. The EHD must be kept informed of the construction progress. A final inspection must be performed, operating permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re - inspections and/or consultations may be assessed at the EHD hourly rate of $ 152 per hour. Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food facility. Any variance from the requirements outlined in this letter will require written approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 days from the date of approval, or the work 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sicehd.com S