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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: 7-11, 770 W CHARTER WAY , STOCKTON <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Cold water handle of 3 comp sink is not working properly to provide adequate cold water pressure. Fix <br /> fixture before operating. <br /> Front hand sink has very weak water pressure from the cold water faucet. Provide adequate cold water pressure at this <br /> station before operating. <br /> Pipe, draining the 1 comp dump sink at self service station, is too short causing water splash on the floor. Provide pipe that <br /> drain the waste water in floor sink without causing any floor spill,with air gap 1 inch minimum off the floor, before operating. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Back room has vinyl base installed.Vinyl top set base is not permitted in this area. Provide proper base <br /> coving at this area before operating. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp dump sink--Food and beverages self service station-- 1 d Turbo Air cooler--By Oven/front counter--34.00°F <br /> 106.00°F <br /> Non adjustable hand sink--Rest room--106.00°F Front hand sink--At front counter--129.00°F <br /> 1 D Turbo Air cooler--Front counter--41.00°F Mop sink--137.00°F <br /> 1 D Turbo Air reach in cooler/condiment--Food self service Walk in cooler--41.00°F <br /> station--76.00°F <br /> NOTES <br /> PRE FINAL INSPECTION. <br /> Back area: <br /> Floor is polished concrete. <br /> Walls are FRP <br /> SR0081964 SC523 04/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />