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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTimeln: 1-13pm <br /> Time Out: 1:33 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: STOP&SHOP MART Date: 09/15/2021 <br /> Address: 255 E FRENCH CAMP RD, FRENCH CAMP 95231 <br /> Owner/Operator: SINGH, TAJINDER Telephone: (209)242-4461 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 120.00°F 12 door reach-in cooler--40.00°F <br /> restoom hand sink--100.00°F <br /> NOTES <br /> All pre-packaged food/no food prep <br /> High nitrates in the water: pre-packaged food only, no soda fountain, no coffee, and no making of ice. <br /> Owner's want to know if they can sell brewed coffee(if they obtain a bottled water service). Referred owners to EHD <br /> employee Navjot Sahota. <br /> No signature obtained <br /> Report typed up at the office 3:57pm-4:06pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Tajinder&Rajneet, own <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000083 PRO161195 SCO01 09/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />