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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161195
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
12/20/2021 4:26:32 PM
Creation date
6/15/2021 8:42:55 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0161195
PE
1615
FACILITY_ID
FA0000083
FACILITY_NAME
STOP & SHOP MART
STREET_NUMBER
255
Direction
E
STREET_NAME
FRENCH CAMP
STREET_TYPE
RD
City
FRENCH CAMP
Zip
95231
APN
19310014
CURRENT_STATUS
01
SITE_LOCATION
255 E FRENCH CAMP RD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Linhares, Kadeanne [EHD] <br /> From: Sahota, Navjot [EHD] <br /> Sent: Thursday, September 16, 2021 8:47 AM <br /> To: Linhares, Kadeanne [EHD]; Rajneet Kaur; ck.g2612@gmail.com <br /> Cc: Carruesco,Jeff[EHD];Vue, Mai [EHD]; McClellon, Robert [EHD] <br /> Subject: RE: Stop & Shop Mart - 255 E French Camp <br /> Good morning, <br /> With high levels of nitrate,the well water will be fine for warewashing; however, it should not be utilized for washing <br /> and preparing food (if ever applicable). We can allow the facility to serve brewed coffee using a water service, provided <br /> receipts from the water service are submitted quarterly to EHD to verify usage. <br /> Thank you, <br /> Navjot Sahota <br /> San Joaquin County Environmental Health Department <br /> 1868 E. Hazelton Ave. Stockton, CA 95205-6232 <br /> 9 (209)468-31781 8 (209)468-0333 1 = nsahota@sieov.ora <br /> From: Linhares, Kadeanne [EHD] <klinhares@sjgov.org> <br /> Sent:Wednesday,September 15, 20214:30 PM <br /> To: Rajneet Kaur<stopandshopmart255@gmail.com>; ck.g2612@gmail.com <br /> Cc:Sahota, Navjot [EHD] <nsahota@sjgov.org>; Carruesco,Jeff[EHD] <jcarruesco@sjgov.org> <br /> Subject:Stop&Shop Mart-255 E French Camp <br /> Tajinder and Rajneet, <br /> Please see the attached report from today's routine inspection. <br /> I have included Navjot on this e-mail.To bring you up to speed Navjot,the owner's are wondering if they can serve <br /> brewed coffee if they obtain a water service (this facility's water is high in nitrates). <br /> If allowed,they would need a 3-compartment sink with 2 integral drainboards, proper finishes(walls,flooring, coved <br /> base, etc.).Would the well water they have now be ok for warewashing (doing the dishes)? Please advise. <br /> Kadeanne Linhares, RDI, REHS <br /> Registered Dairy Inspector <br /> Senior Registered Environmental Health Specialist <br /> San Joaquin County Environmental Health Department <br /> 209-616-3025 <br /> 209-468-8392 (fax) <br /> klinhares@siaov.org <br /> 1 <br /> S <br />
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