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SAN J O A Q U I N Environmental Health Department <br /> - —LOUN I Y--- Time In. oes„� <br /> Time Out: 103A am <br /> • .. Gf CJtneSS r�reaf )IFr;. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RECONNECT Date: 04/13/2021 <br /> Address: 24 SHUNTER ST,STOCKTON 95202 <br /> Requester: CARLINE K WAGNER,SAN JOAQUIN COUNTY OFFICE OF EDUCATION Telephone: (209)468-9018 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083529 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing wth section 7, <br /> 113700.All violations must be corrected within speed timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations most be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator of the program will need to obtain a food safety certificate and provide a copy to Victor Acevedo <br /> (vmacevedo@sigov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Watertl Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> Hand washing sink—Restroom—100.00°F 2 Dr True cooler—41.00°F <br /> NOTES <br /> Consultation inspection. <br /> Facility will be operating on the basement level of the San Joaquin County Probation building. <br /> Check in will occur at the receptionist desk in room 1301 and the classroom will be in room 612. <br /> The food will be brought from Lodi Unified School District, in which the food items will be cold lunches with breakfast items <br /> being wared by either the commercial microwave on site or at home. <br /> The school will be operating from 9:00am- 12:30pm,Monday-Friday. <br /> NO ware washing will occur on site and all utensils will be disposable. <br /> Program element: 1632 <br /> Ok to issue permit for 2021 once master-file documents have been completed,consult with inspector beforehand. <br /> Official inspection report emailed. <br /> SR0083529 SCO61 04/1312021 <br /> EHD 16-23 Rev.091162020 Page 1 of 2 Food Program Serdte Request Inspection Report <br />