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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546965
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
8/17/2021 11:42:15 AM
Creation date
6/15/2021 9:32:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546965
PE
1613
FACILITY_ID
FA0026609
FACILITY_NAME
LIVING SPACES FURNITURE
STREET_NUMBER
1355
Direction
W
STREET_NAME
ATHERTON
STREET_TYPE
DR
City
MANTECA
Zip
95337
APN
226-160-04
CURRENT_STATUS
01
SITE_LOCATION
1355 W ATHERTON DR
P_LOCATION
04
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 9.50 am <br /> Time Out: 10:50 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 05/27/2021 <br /> Address: 1355 W ATHERTON DR , MANTECA 95337 <br /> Requestor: BRIAN SALTIKOV, LIVING SPACES Telephone: (714)713-9931 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081557 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is required. Provide food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3 comp sink has temp at 115F. Provide 120F or more today. Corrected on site. <br /> Non adjustable hand sinks at the kitchen area, at the women and men rest rooms, have temp above 108F. Provide <br /> 10OF-108F today. Corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest rooms at the play area and customers women and men rest rooms are not self closing. Provide self <br /> closing doors for all rest rooms before operating. <br /> Customer women and men rest rooms hand sinks are lacking soap dispensers mounted to the wall. Provide soap <br /> dispensers before operating. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> SR0081557 SC523 05/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />
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