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Environmental Health Department <br />Facility Name and Address: RALEYS #317, 2550 S TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br />Seafood 3-comp -- 130.00º F Seafood open merch -- 31.00º F <br />restroom hand sinks x3 -- 100.00º F cookie dough -- 38.00º F <br />men's restroom hand sink - right -- 72.00º F Meat open merch -- 41.00º F <br />Bakery hand sinsk -- 100.00º F Peet's hand sink -- 100.00º F <br />Deli hand sinks -- 100.00º F Deli 12 door Borgen - right -- 34.00º F <br />Deli 4 door Panini -- 37.00º F Nutcher milk -- 41.00º F <br />Deli walk-in -- 41.00º F Seafood 4 door Hill Phoenix -- 35.00º F <br />Deli 2 door sandwich prep -- 41.00º F E-cart 2 door Hill Phoenix -- 41.00º F <br />mop sink -- 123.00º F Bakery 1 comp prep -- 120.00º F <br />Bakery 2 door Traulsen retarder -- 39.00º F Deli 4 door Borgen -- 40.00º F <br />Produce walk-in -- 39.00º F Deli chicken prep sink -- 133.00º F <br />beef & pork -- 41.00º F Bakery 3-comp -- 125.00º F <br />Deli prep sinks -- 120.00º F cut vegetables -- 40.00º F <br />sour cream -- 41.00º F Peet's 2 door reach-in -- 41.00º F <br />specialty cheese -- 39.00º F cut fruit -- 41.00º F <br />Deli 3-comp (x2) -- 130.00º F non-dairy cheese -- 40.00º F <br />kombucha -- 34.00º F pre-packaged meat and heese -- 41.00º F <br />ribs -- 39.00º F Bakery cake case -- 41.00º F <br />salad dressing -- 41.00º F Produce 3-comp -- 122.00º F <br />eggs & juices -- 39.00º F Dairy walk-in cooler -- 36.00º F <br />Meat walk-in cooler -- 38.00º F Peet's 3-comp -- 133.00º F <br />Deli baked chicken -- 147.00º F herbs -- 41.00º F <br />fresh pasta -- 41.00º F Meat 3-comp -- 120.00º F <br />poultry -- 40.00º F Meat 4 door Hill Phoenix -- 41.00º F <br />Lunchables -- 36.00º F butter -- 40.00º F <br />cold soup -- 39.00º F ham -- 41.00º F <br />Deli 12 door Borgen - left -- 30.00º F cheese -- 41.00º F <br />rotisserie chicken -- 159.00º F <br />NOTES <br />wiping cloth buckets throughout facility 200 ppm+ Quat / test strips are available <br />no signature obtained / COVID-19 <br />Report typed up at the office 1:44-2:13pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Stephanie M, ASTL <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020005 PR0531017 SC001 06/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD