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Environmental Health Department <br />Facility Name and Address: SPRING CREEK COUNTRY CLUB, 1580 E SPRING CREEK DR, RIPON 95366 <br />Food Program Official Inspection Report <br />Store is by the pool. <br />Facility making sandwiches and hot dog on roller. <br />Bleach is used for dish washer and QUAT to sanitize prep surfaces. <br />Cold potentially hazardous food ( chopped lettuce, sliced tomatoes, etc..) is prepared in the main kitchen and brought to the <br />store to be placed on the cold hold. <br />No CO2 tanks on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000754 PR0541195 SC001 06/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD