My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2021
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MAGNOLIA
>
619
>
1600 - Food Program
>
PR0543396
>
COMPLIANCE INFO_2021
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/1/2021 2:52:31 PM
Creation date
6/17/2021 11:09:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0543396
PE
1608
FACILITY_ID
FA0024636
FACILITY_NAME
SUGA RUSHD
STREET_NUMBER
619
Direction
W
STREET_NAME
MAGNOLIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
CURRENT_STATUS
01
SITE_LOCATION
619 W MAGNOLIA ST
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
29
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SANsHAQUIN <br />COUNTY— <br />Greatness grows here. <br />Environmental Health Department <br />F 002q(03 <br />pp\ o5q35 al <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />CFO Business Name: Owner Name: <br />Suga Rushd Gaxione Inc <br />CFO Physical Address: , CFO City: <br />619 W Magnolia St Stockton <br />Website (If applicable): Telephone: <br />SugaRushd.com <br />97879033 <br />Categories: <br />"Class A" (Direct Sales Only) $155 fl "Class 13" (Direct & Indirect Sales) $plo <br />2. Prohibited Items: Initial if you agree to abide by the following: GD <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />Products: <br />Provide a list of all products you are preparing If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />Food List: Fresh baked warm pastries, breads, and goods <br />Date: <br />4/20/21 <br />CFO Zip: <br />95203 <br />Orders e_ sut jartishcl co "1 <br />Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required <br />made). <br />Water Source: <br />Please check what type of water source is being used at the CFO: <br />City Water D Private Well* <br />if only one product is <br />"If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />6. Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
The URL can be used to link to this page
Your browser does not support the video tag.