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SANsIJOAQUIN <br />COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Kasey Foley, REHS, Interim Director <br />PROGRAM COORDINATORS <br />Robert McClellan, RENS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Michael Kith, REF'S <br />Melissa Nissim, REHS <br />April 26, 2021 <br />ATTN: <br />RE PROPOSED: <br />Marco Solis & Christina Vilaysouk <br />7610 Pacific Avenue, Suite B-6 <br />Stockton, CA 95207 <br />Bobalicious Cafe & Ice Cream Parlor <br />7610 Pacific Avenue, Suite B-6 <br />Stockton, CA 95207 <br />Dear Mr. Solis and Ms. Vilaysouk: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Bobalicious Cafe & Ice Cream Parlor, subject to the <br />following condition(s): <br />1.Provide an additional hand washing station, with hot and cold water supplies, wall mounted <br />fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br />dispenser, and splash guards immediately accessible from the customer service food <br />preparation area [CRFC §113953 and .§113953.2]. <br />2.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br />change areas, shall be smooth and of durable construction and nonabsorbent material which <br />is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br />a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br />inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />3.Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, <br />and washable surface [CRFC §114271]. <br />4.AII ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br />into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br />readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br />place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.orgiehd