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144.0,0 <br />ment st <br />Certificate Number -u •-•\ Date 5/12/2020 <br />„c• <br />"te • • - 4504615% <br />I I -.0 <br />...Expiration Date 5/12/2023 A <br /> <br />etV Safe <br />ational t30taurant Asiociation <br /> <br />41) fei) <br />4, <br />certificpte of Achiev <br />Californicil\oodPiNHcIndlecelo <br />se , <br />ACCREDITED <br />60655 <br />ASTM E2659 <br />%S.' Certificate Issuer <br />04,—) <br />Sot. <br />Sot tcs.ofo) <br />Sr <br />This certificate is awarded to <br />1 AJAN I YOUNG <br />t-6,0\p‘ <br />Congratulations! You have comp' <br />5ervSafe Californi se, <br />sorn)Fooeali1171c)nclrer-Assessr <br />Pe :\ Nationbl Restaurant Association <br />233 S. Wacker Drive, Suite 3600 <br />Chicago, IL 60806-6383 <br />800.765.2122 in Chicago area 312.715.1010 <br />Restaurant.org ServSafe.com S, <br /> <br />Ies_, "Si1/4 le,s <br /> <br />1 t)en ) <br />'Up <br />.") St 04, <br />Sn <br />t 4,3 I ksoen <br />s , "" ••••• <br />• - ''1 •• • <br /> <br />412 Weic, It-, °I* <br /> <br />s reserved gt, the fe ago ore Ira e ar oldie RAEF <br /> <br />own" Ressourent As iceion e arc design are Ii 10 4 No ono <br /> <br />17 10801 <br />