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Environmental Health Department
<br />Time lit 1.00 pm
<br />Time Out: 2:10 Pm
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<br />Food Program Service Request Inspection Report
<br />Name of Facility: BOBA LICIOUS CAFE & ICE CREAM PARLOR Date: 06/15/2021
<br />Address: 7610 PACIFIC AVE, STOCKTON 95207
<br />Requestor: CHRISSTINA VILASOUK / MARCO SOLIS, BOBA LICIOUS CAFE & ICE Cl Telephone: (209) 276-5854
<br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0083509
<br />Inspection Type: 523- Plan Check/Report Review
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose
<br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance
<br />Code commencing with section 7;
<br />an immediate threat to public health
<br />may warrant immediate closure of
<br />the food facility.
<br />#1 Demonstration of Knowledge
<br />OBSERVATIONS: Obtain food manager certificate by 60 days and food handler cards for all other employees by 30 days.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Bare wood surfaces for cabinet at customer service area shall be painted with semi gloss paint by 1
<br />week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#38 Approved Sufficient Ventilation and Lighting
<br />OBSERVATIONS: "Fancy" crystal lights at dry storage room shall be removed by 1-2 weeks.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Wall at employee break room (between two rooms) is absorbent. Seal sheetrock seams and paint with
<br />semi gloss paint by 1-2 weeks.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />FA0021001 SR0083509 5C523 06/15/2021
<br />Page 1 of 2 Food Program Service Request Inspection Report EHD 16-23 Rev, 09/16/2020
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