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McParland ` 1p ��r ' 9,✓. e. <br /> ry a fe <br /> CERTIFICATION <br /> REBECCA HAND ' <br /> for successfully comoeting the standards set forth for the Se fee Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standardsllnstitute(ANSIKonference for Food Protection (CFP). <br /> 206 5520 <br /> TiFICATE ER EXAM FORM NUMBER <br /> 5/19/2021 5/19/2026 <br /> DATE OF EX MINATION DATE OF EXPIRATION <br /> Local laws apply.a k with your loco]regulatory og ry for recertification requirements. <br /> � Jai <br /> ® She Brown <br /> #0655 utive Vice President,National Restaurant As iation Solutions <br /> O <br /> In acmrdance ui C..ion 2006,RwahAion AW N 0662013(R.yAO—3.2,Stardad <br /> RMtanartl Assodation W wk vtd Foundmian[NRAEFI.Al rights rnrrd.5. Swr Sob logo ore vodtn ar6 of dra NRAEF,Na6wwh Restoorao Assodotion®and tho ac design <br /> w"unorlu of km Ndwa VWAmx"Am000lion. <br /> 1h4 docom.nt a wvi 6e r"x*&xed or ol". <br /> 17110811 v.l Gontad m arab gAstkm at 233 S.Wacker Drim,Soils 3600,Ctiroogo,IL 606066383 or SmSofc@restmuonf.org. <br />