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1 <br />Robert Lopez [EHD] <br />From:Jonathan Aliabadi <jon@qsrwest.com> <br />Sent:Thursday, June 17, 2021 2:19 PM <br />To:Robert Lopez [EHD] <br />Subject:Re: PR0520715; Burger King #10834 Hazardous Materials Program Inspection Report <br />Attachments:10834 SDS Sheets.pdf; 1407_001.pdf <br />CAUTION: This email is originated from outside of the organization. Do not click links or open attachments unless you recognize the <br />sender and know the content is safe. <br /> <br />Hello Robert, <br /> <br />Please see attached documentation. We used our own tracking sheet to record training on the <br />hazardous materials, response plan, etc. CERS has been updated with the appropriate phone number, map, and <br />CO2 attributes. I also attached documentation for the corrective actions. Please let me know if you have any <br />questions. <br /> <br />I really appreciate your guidance yesterday! Stay safe out there. I look forward to working together in the <br />future! <br /> <br />Thanks, <br /> <br />Jon <br /> <br /> <br /> <br />On Wed, Jun 16, 2021 at 11:49 AM Robert Lopez [EHD] <rlopez@sjgov.org> wrote: <br />Jonathan Aliabadi, <br /> <br />I have attached a copy of the Hazardous Materials Program Inspection Report, Corrective Action Statement <br />Form, Map Guidance Documents, and a sample employee training record. <br /> <br />As of September 1, 2018, all in-office CERS help will be provided at EHD hourly rate ($152). To schedule an <br />appointment, please call (209) 468-3420. <br /> <br />You may call me if you have questions or need clarification. <br /> <br />Respectfully,