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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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4608
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1900 - Hazardous Materials Program
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PR0520715
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
4/15/2026 7:46:15 PM
Creation date
6/21/2021 11:36:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0520715
PE
1919 - HMBP-CO2 Only Food Facility
FACILITY_ID
FA0007631
FACILITY_NAME
BURGER KING #10834
STREET_NUMBER
4608
Direction
E
STREET_NAME
WATERLOO
City
STOCKTON
Zip
95205
APN
10102145
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
Site Address
4608 E WATERLOO STOCKTON 95205
Tags
EHD - Public
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Safety Data Sheets <br /> Manual <br /> Employee Acknowledgement FW <br /> .li sini this form,you <br /> 1. How to identify hazardous chemists. <br /> 2. How to rink$and understand product warnft gels and SDV%���where SOrS'S srt ippeted. <br /> I How and r*to find 'Pictograms"and what Oft mean. <br /> 4. How to pup*handle ano use the chemicabvm are exposed to in the work piaM <br /> S. You are aware of and wxwstand the CO2 bus Wteriais M2nagerr*nt Plan. <br /> `You are atso Confirming that yore know ttus Hazard CommunkAWn Manual and#W SOS's are ooftbl-► <br /> for <br /> reading and referencing at anV time. tf you have anY questions hrm your manager answer them before signing <br /> this form. <br /> �A_TE PRllt"1`EMPLOYEE NAME EMPLOYEE MATURE <br /> TM shgA MW ire reproCuced`Cf use sm y, <br /> 29 <br /> CJMA Kay cftwa",CW"Vow ens u+v.a <br />
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