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Safety Data Sheets <br /> Manual <br /> Employee Acknowledgement Form <br /> 1. How tO identify hazardous chemicals. <br /> 2. Now tore"artd Ur4erstand product warning labels and SOS's and where SEIS's are located. <br /> 3. Now and where to find"Pictograms"and what they mean. <br /> a. Now to property handle"use the dwernicals you are exposed to in the work place.. <br /> you are aware of and unc erstand the CO2 HwardOus MatefWs Management Plan. <br /> *you are aiso confirming that you i(now this Nazarti Corn untcatinn Manual and the SOS's are&V0iWW fOf <br /> reading and referencing at any tame is you have any questions have your manager answer"in bare signing <br /> this form. <br /> DATE PWNT EMPLOYEE NAME EMPLOYEE SIGNATURE <br /> b <br /> f <br /> T,j3 ......._...., <br /> 1 <br /> Thii;shut M8V W ftWV0Ve0'Qr internal US* Y <br /> +�t� <br /> G 3 :T.33'Ud +1"Y � ,ryy Ar: Cr +ts Rt'S.Cf1t1tL1. <br />