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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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4608
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1900 - Hazardous Materials Program
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PR0520715
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
4/15/2026 7:46:15 PM
Creation date
6/21/2021 11:36:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0520715
PE
1919 - HMBP-CO2 Only Food Facility
FACILITY_ID
FA0007631
FACILITY_NAME
BURGER KING #10834
STREET_NUMBER
4608
Direction
E
STREET_NAME
WATERLOO
City
STOCKTON
Zip
95205
APN
10102145
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
Site Address
4608 E WATERLOO STOCKTON 95205
Tags
EHD - Public
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Safety Data Sheets <br /> Manual <br /> Employee Acknowledgement Form <br /> Sit MOM 96 ft-M MAM 9MMDAMN am fim hmn traimm abm: <br /> I. Mow to identlfV hazardous chemicals. <br /> 2. Now to read AM understand PfOduCt W*n"btWls and SOS's and where SOS's are located <br /> 3. Now and where to find "P-ctograms:'and whot the-j rnean. <br /> 4. How to property handle and use the chemikak you are exposed to in the work pie <br /> S, You are aware of and"oderstand the Cot Hazardous Materials Managernent Plan, <br /> *You are also corit'irming that you know this Hazard Communication Manual and the SOS's are availabie for <br /> reading and referencing at any time. tf you have any questions have hour manager answer triern before signing <br /> as form <br /> DATE PRW EMPLOYEE NAME <br /> EMPLOYEE SIGNATURE <br /> this sneer nwy oe feprw"ec?ui- ntemaj use*W <br /> '52214";-00 KUSA X4 <br /> 29 C201A IK#V AU VWts Rewnrea. <br />
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