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June 14, 2021 <br />Frank C Alegre Trucking Inc. Lab ID : 31K2137972 <br />P. O. Box 1508 Customer 343002 <br />Lodi, CA 95241 <br />Laboratory Report <br />Introduction: This report package contains total of 4 pages divided into 3 sections: <br />Case Narrative (2 pages) : An overview of the work performed at FGL. <br />Sample Results (1 page) : Results for each sample submitted. <br />Quality Control (1 page) : Supporting Quality Control (QC) results. <br />Case Narrative <br />This Case Narrative pertains to the following samples: <br />Sampling and Receipt Information: The sample was performed by FGL using the following methods <br />(where applicable): <br />Bacteriological Sampling <br />SOP:200900141 <br />Grab sampling for liquids <br />Composite sampling for liquids <br />Grab sampling for solids <br />Composite sampling for solids <br />- <br />- SOP:200900137 <br />- SOP:200900139 <br />- SOP:200900142 <br />- SOP:200900143 <br />All samples were received, prepared and analyzed within the method specified holding times. All <br />samples arrived at 6.8 C. All samples were checked for pH if acid or base preservation is required <br />(except for VOAs). For details of sample receipt information, please see the attached Chain of Custody <br />and Condition Upon Receipt Form. <br />Quality Control: All samples were prepared and analyzed according to the following tables: <br />Organic QC <br />504 <br />06/09/2021:206435 All preparation quality controls are within established criteria (performed at FGL-SP <br />ELAP# 1573) <br />504.1 <br />Sample Descipti <br />ron <br />Sampled <br />Received <br />FGL Lab ID # <br />Matrix <br />1 STK2137972-001 <br />DW <br />Flag City 4 Well <br />1 06/08/2021 <br />06/08/2021 <br />Sampling and Receipt Information: The sample was performed by FGL using the following methods <br />(where applicable): <br />Bacteriological Sampling <br />SOP:200900141 <br />Grab sampling for liquids <br />Composite sampling for liquids <br />Grab sampling for solids <br />Composite sampling for solids <br />- <br />- SOP:200900137 <br />- SOP:200900139 <br />- SOP:200900142 <br />- SOP:200900143 <br />All samples were received, prepared and analyzed within the method specified holding times. All <br />samples arrived at 6.8 C. All samples were checked for pH if acid or base preservation is required <br />(except for VOAs). For details of sample receipt information, please see the attached Chain of Custody <br />and Condition Upon Receipt Form. <br />Quality Control: All samples were prepared and analyzed according to the following tables: <br />Organic QC <br />Page 1 of 4 <br />Corporate Offices &Laboratory Office &Laboratory Office 8: Laboratory Office &Laboratory Office 8 Laboratory <br />853 Corporation Street 2500 Stagecoach Road 563 E. LindoAvenue 3442 Empresa Drive, Suite D 9415 W. Goshen Avenue <br />Santa Paula, CA 93060 Stockton, CA 95215 Chico, CA 95926 San Luis Obispo, CA 93401 Visalia, CA 93291 <br />TEL: (805)392-2000 TEL: (209)942-0182 TEL: (530)343-5818 TEL: (805)783-2940 TEL: (559)734-9473 <br />Env FAX: (805)525-4172/Ag FAX: (805)392-2063 FAX: (209)94M423 FAX: (530)343-3807 FAX: (805)783-2912 FAX: (559)734-8435 <br />CA ELAP Certification No. 1573 CA ELAP Certification No, 1563 CA ELAP Certification No. 2670 CA ELAP Certification No. 2775 CA ELAP Certification No. 2810 <br />504 <br />06/09/2021:206435 All preparation quality controls are within established criteria (performed at FGL-SP <br />ELAP# 1573) <br />504.1 <br />06/10/2021:208824 All analysis quality controls are within established criteria <br />06/10/2021:208827 All analysis quality controls are within established criteria <br />Page 1 of 4 <br />Corporate Offices &Laboratory Office &Laboratory Office 8: Laboratory Office &Laboratory Office 8 Laboratory <br />853 Corporation Street 2500 Stagecoach Road 563 E. LindoAvenue 3442 Empresa Drive, Suite D 9415 W. Goshen Avenue <br />Santa Paula, CA 93060 Stockton, CA 95215 Chico, CA 95926 San Luis Obispo, CA 93401 Visalia, CA 93291 <br />TEL: (805)392-2000 TEL: (209)942-0182 TEL: (530)343-5818 TEL: (805)783-2940 TEL: (559)734-9473 <br />Env FAX: (805)525-4172/Ag FAX: (805)392-2063 FAX: (209)94M423 FAX: (530)343-3807 FAX: (805)783-2912 FAX: (559)734-8435 <br />CA ELAP Certification No. 1573 CA ELAP Certification No, 1563 CA ELAP Certification No. 2670 CA ELAP Certification No. 2775 CA ELAP Certification No. 2810 <br />