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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0161148
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
7/13/2021 3:52:07 PM
Creation date
6/23/2021 7:41:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0161148
PE
1626
FACILITY_ID
FA0003295
FACILITY_NAME
MCDONALDS #4147
STREET_NUMBER
3430
Direction
N
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
APN
21421002
CURRENT_STATUS
01
SITE_LOCATION
3430 N TRACY BLVD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br />11:52 am <br />11:26 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 938-1238 Owner/Operator: SCHRADER, CRAIG <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 3430 N TRACY BLVD, TRACY 95376 <br />Date: 07/13/2021Name of Facility: MCDONALDS #4147 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #8 Use of Time as a Public Health Control <br />OBSERVATIONS: Time as a temperature control stickers are not being utilized. When time us used (instead of <br />temperature), documentation must be maintained. Correct today. <br />CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br />documentation must be maintained (114000) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed a used spoon on the beverage dispenser grate (McCafe). Once a spoon is used, place in the <br />used spoon cup. These utensils shall be washed and sanitized every 4 hours. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The front of the house wiping cloth bucket lacks any detectable sanitizer. Maintain wiping cloth bucket <br />sanitizer at 100 ppm Cl (minimum). Correct today. <br />Corrected on site. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003295 PR0161148 SC333 07/13/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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