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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLn@SSfwS hemTimeln: 1113am <br /> Time Out: 11:47 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SAN JOAQUIN RIVER CLUB Date: 06/17/2021 <br /> Address: 30000 KASSON RD, TRACY 95304 <br /> Owner/Operator: SAN JOAQUIN RIVER CLUB Telephone: (209)835-1969 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daniel Diviney Expiration Date:September 11,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Kenmore freezer-short--14.00°F walk-in cooler(beer/beverages)--44.00°F <br /> 1 door True--41.00°F 1 door Kenmore freezer-tall--10.00°F <br /> 1 door GE--39.00°F--freezer portion 13F 1 door Admiral--33.00°F--freezer portion 13F <br /> bar 3-comp sinks(x2)--120.00°F restroom hand sinks--100.00°F <br /> 3 door True-bar--40.00°F <br /> NOTES <br /> Both chlorine and quat sanitizer and sanitizer test strips are available <br /> Facility is not currently open/plans to open early July <br /> No signature obtained/COVID-19 <br /> Report typed up at the office 1:29p-1:35p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Dan Diviney, Club Pres <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012503 PR0540478 SCO01 06/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />