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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 1:15 pm <br /> Time Out: 1:55 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: ROMANOS MACARONI GRILL Date: 10/28/2021 <br /> Address: 5420 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: MAC ACQUISITION LLC Telephone: (209)951-7064 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054385 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT AND TWO OTHER PEOPLE WENT TO FACILITY ON 10/13/21 TO PICK UP FOOD AND TAKE IT <br /> HOME. FOOD WAS PICKED UP AROUND 1:30 PM AND CONSUMED AROUND 2:OOPM. EVERYONE ATE CHICKEN <br /> ALFREDO, LASAGNA, PASTA TRIO. COMPLAINANT ALSO ATE CALAMARI WITH AIOLI SAUCE. COMPLAINANT IS <br /> THE ONLY ONE THAT BECAME ILL AROUND 5:OOPM THAT SAME DAY. HAD DIARRHEA,VOMITING BLOOD AND <br /> BAD STOMACH PAIN. WENT TO ER THE NEXT DAY AND IS STILL NOT WELL AT TIME OF COMPLAINT. <br /> CONTACTED FACILITY TO LET THEM KNOW. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> feticcini noddles--3 door prep--41.00°F lasagna--warmer--141.00°F <br /> alfredo sauce--3 door prep cooler--40.00°F chicken parmessan--3 door prep cooler--40.00°F <br /> chicken(cooked)--3 door prep cooler--41.00°F 3 door prep cooler(air temp)--calamari/aioli--39.00°F <br /> walk in--back--39.00°F aioli--3 door prep cooer--41.00°F <br /> calamari--3 door prep cooler--41.00°F 3 door prep cooler(air Temp)--pastas--41.00°F <br /> NOTES <br /> Spoke to manager who stated that he was aware of this complaint. None of the employees have been ill. <br /> Observations: No evidence of vermin. Sanitation ok,food temps are all ok, hand wash stations have required supplies, <br /> hot/cold water available, general sanitation ok, employee health ok <br /> Food process: Chicken alfredo comes with chicken that is grilled on site, pre-made alfredo sauce, &noodles cooked on site. <br /> Lasagna is assembled ahead of time and baked daily. It is assembled with pre-cooked noodles,special sauce, meat ball mix <br /> is cooked on site, &pre-packaged mozarella cheese. Pasta trio comes with per-cooked lasagna noodles, pre-made alfredo <br /> sauce, and fresh (cooked on site)chicken parmesan. Calamari comes in frozen and is thawed in cooler. Cooked and served <br /> with aioli sauce(mayo, mustard, lemon/lime juice and zest, basil, black pepper, &oregano. <br /> FA0014657 C00054385 SCO04 10/28/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />