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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 1:45 pm <br /> Time Out: 2:05 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: LITTLE CAESARS Date: 06/22/2021 <br /> Address: 353 W CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: Telephone: (209)941-0141 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053936 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FACILITY IS EXTREMELY HOT,AIR CONDITIONING IS NOT WORKING,TOO HOT FOR EMPLOYEES OR <br /> CUSTOMERS. PLEASE SEND INSPECTOR AS SOON AS POSSIBLE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Air temp for entire facility is too hot. Immediately adjust to 70-75 F for employee and customer comfort. <br /> NOTE: Current manager stated that she is not able to adjust panel (it is locked). She will have to call her manager or owner. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to store manager who was aware of air conditioning problems. She stated that it broke down 06/18/21 and that it was <br /> repaired 06/21/21. <br /> Observations:Air temp at cashier station is 77 F and at back food prep area is 82 F. Front panel for unit is set at 90 F and <br /> back one at 82 F. <br /> Correction: See report.A follow up inspection will take place on/after 06/29/21 <br /> FA0018724 C00053936 SCO04 06/22/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />