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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y - Time In: 932 am <br /> Time Out: 9:45 am <br /> e�c,aos�t` Greotness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS AZTECA Date: 12/09/2021 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Requestor: ALEJANDRO OCHOA,TACOS AZTECA Telephone: (209)712-6357 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084590 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3 compartment sink hot water is at 108F. <br /> Provide hot and cold water at this sink with hot water at a minimum of 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alejandro Ochoa Expiration Date: November 30,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--112.00°F 3 comp--108.00°F <br /> 2 door upright--33.00°F 2 door cold drawer under griddle--38.00°F <br /> 2 door reach-in--under prep--38.00°F <br /> NOTES <br /> License#29470J3 <br /> VIN 1 GDG5C1 G96F904542 <br /> PE 1635 <br /> Ok to issue permit once fee is paid. <br /> Per operator MFPU is the same as LIC#8ROW705 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alejandro Ochoa, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0084590 SC061 12/09/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />