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Environmental Health Department <br />Facility Name and Address: FOO LUNG DELI, 6 W MAIN ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Saw a couple of wet towels on kitchen shelve. Always store towels in solution with sanitizer. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 104 <br />Placido Tamayo January 17, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- kitchen -- 40.00º F fried rice -- steam table -- 159.00º F <br />adobo -- steam table -- 145.00º F BBQ pork -- steam table -- 135.00º F <br />white rice -- cooker -- 145.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Roy Marie and Placido Tamayo, man <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002496 PR0160947 SC001 06/24/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD