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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: POPPY COFFEE,4343 PACIFIC AVE, STOCKTON 95207 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Spray bottle with blue liquid is not labeled. Label all spray bottles by tomorrow. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces are unsanitary and need detail cleaning on a routine basis: <br /> 1. Hand sinks <br /> 2.All shelving at the front and back <br /> 3. Interior of coolers <br /> 4.All of the floor sinks <br /> 5. Large air fans <br /> 6. Containers/storage bins with utensils <br /> 7. Mop sink and area around it <br /> 8. Rest room door <br /> 9. Ect <br /> Correct by 2 weeks <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Test strips are wet. Replace and store in a dry location. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Plastic zippered cover for pastry rack is dirty and damaged. Replace, immediately. <br /> It appears that meat slicer is not commercial. Find manual and have it available for inspector. <br /> The pannini press has old residue. It shall be detailed cleaned, daily. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0025065 PR0544067 SCO01 06/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />