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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0160223
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COMPLIANCE INFO_2021
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Last modified
6/30/2021 11:25:13 AM
Creation date
6/30/2021 11:21:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0160223
PE
1624
FACILITY_ID
FA0002475
FACILITY_NAME
THE FOX DEN
STREET_NUMBER
6803
STREET_NAME
ALEXANDRIA
STREET_TYPE
PL
City
STOCKTON
Zip
95207
APN
09711024
CURRENT_STATUS
01
SITE_LOCATION
6803 ALEXANDRIA PL
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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Environmental Health Department <br />Facility Name and Address: THE FOX DEN, 6803 ALEXANDRIA PL, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Wall under 2 comp sink is in disrepair. Repair by 1 month and make sure to paint with semigloss paint. <br />Hard to reach floor corners and floor sinks are not clean. Clean weekly. <br />Ceiling at cooks line is dusty from swamp cooler. Clean by 1-2 weeks and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 120 <br />Joshua Miller <br />OVERALL INSPECTION NOTES AND COMMENTS <br />CO2 -- 140.00º L 3 door keg cooler -- cashier -- 40.00º F <br />2 door prep -- kitchen -- 40.00º F walk in -- back -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Caryna Cruz, employee <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002475 PR0160223 SC001 06/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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