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Environmental Health Department <br />Time In: <br /> 1:40 pm <br /> 1:00 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 466-9992 Owner/Operator: STOCKTON ROD & GUN CLUB <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3120 MONTE DIABLO AVE, STOCKTON 95203 <br />Date: 06/29/2021Name of Facility: STOCKTON ROD & GUN CLUB <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Unable to review the food handler cards. Make sure they are all up to date. If they are not, members <br />shall have new ones by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Kitchen has been closed for over one year and some surfaces are dusty. Side storage rooms have dust <br />and cobwebs. Before kitchen is used, detail clean all unsanitary surfaces. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 131 <br /> 131 <br />Dennis Morgan March 12, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door blue air -- bar -- 41.00º F 2 door everest -- banquet bar -- 36.00º F <br />3 door beer cooler -- bar -- 40.00º F 2 door true -- kitchen -- 32.00º F <br />walk in -- bar -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Open daily at 2 pm and Fridays at noon <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001756 PR0160383 SC001 06/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD