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Environmental Health Department <br />Facility Name and Address: BURGER KING #2268, 619 W DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 123 <br />Chloris Bautista February 21, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken -- warmer -- 199.00º F 1 door cooler -- cashier -- 37.00º F <br />shake mix -- drive thru -- 39.00º F walk in -- back -- 40.00º F <br />eggs -- warmer -- 167.00º F breading prep cooler -- back -- 38.00º F <br />1 door silver king -- cashier -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Angelica Hurtado, manager <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002340 PR0160823 SC001 06/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD