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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 12-53 pm <br /> Time Out: 1:35 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EI Pollo Loco Store#6128 Date: 07/14/2021 <br /> Address: 2442 NAGLEE RD , TRACY 95304 <br /> Requestor: MANUEL PERALES, EL POLLO LOCO#3876 Telephone: (925)405-2487 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083925 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The air temperature of the 1 door Bev Air reach-in is 47F. Food in this unit(salsa and sour cream)is also <br /> 47F. Reduce the temperature of the unit to 41 F or below. Correct today. <br /> Management moved items to a different refrigeration unit. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Olivas Expiration Date:July 27,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F salsa at 1 door Bev Air--47.00°F <br /> 3 comp sink--127.00°F restroom hand sink--100.00°F <br /> cooked chicken coming off the grill--181.00°F 4 door pass thru prep table--40.00°F <br /> chicken walk-in cooler--41.00°F sour cream at 1 door Bev Air--47.00°F <br /> 1 door Bev Air--47.00°F--items moved to a different front of house hand sink(by hoods)--100.00°F <br /> refrigeration unit <br /> 2 door Bev Air freezer--3.90°F macaroni&cheese--156.00°F <br /> front of house hand sink(by drive thru)--100.00°F rice in alto sham--168.00°F <br /> chicken at hot hold--163.00°F back of house hand sink--100.00°F <br /> 2 drawer Bev Air(at drive thru)--41.00°F 1 comp prep sink-- 131.00°F <br /> NOTES <br /> Change of ownership inspection-effective 7-1-21 <br /> wiping cloth buckets: 200 ppm Quat/sanitizer test strips are available <br /> Ok to permit as a 1625 once the annual permit fee is paid ($376) <br /> No signature obtained <br /> FA0023225 SR0083925 SC061 07/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />