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CO0053859 (2)
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1600 - Food Program
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CO0053859 (2)
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Entry Properties
Last modified
6/30/2021 12:44:30 PM
Creation date
6/30/2021 12:40:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0053859
PE
1600
FACILITY_ID
FA0012548
FACILITY_NAME
DEL TACO (HAMMER)
STREET_NUMBER
817
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
07949003
ENTERED_DATE
6/1/2021 12:00:00 AM
SITE_LOCATION
817 W HAMMER LN
RECEIVED_DATE
6/1/2021 12:00:00 AM
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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Complaint Investigation Summary <br /> Report #: 5105 <br />COMPLAINT ID: C00053859 Site Location: 817W HAMMER LN <br />Received by: EE0009830 SAUERS <br />Assigned To: EE0001084 RAMIREZ <br />Program/Element Code 1600 - FOOD PROGRAM <br />Nature of complaint: <br />Received Date: 6/1/2021 Complaint Received Via: PHONE <br />Assigned Date: 6/1/2021 <br />COMPLAINANT ORDERED TACOS, FRENCH FRIES AND A BOWL FROM THIS FACILITY ON 5/31/21. COMPLAINANT CONSUMED TACOS AND <br />FRIES AND PUT THE BOWL AWAY FOR LATER CONSUMPTION. WHEN COMPLAINANT WENT TO EAT THE BOWL, (CHICKEN, RICE, REFRIED <br />BEANS, TOMATOES AND SLICED AVOCADOS), THEY NOTICED THE BOWL WAS SPOILED AND THE TOMATOES HAD WHITE STUFF ON <br />THEM. COMPLAINANT WENT TO FACILITY ON 6/1/21 AND MANAGER INFORMED THEM THAT AFTER 4 HOURS, THE FOOD SPOILS. <br />COMPLAINANT RECEIVED REPLACEMENT BOWL AND THEY STATED IT SMELLS SPOILED AS WELL. <br />***PLEASE CALL COMPLAINANT WITH FINDINGS. <br />PROPERTY INFORMATION <br />Facility: FA0012548 - DEL TACO (HAMMER) <br />Site Location 817 W HAMMER LN <br /> District 003 - PATTI, TOM <br />STOCKTON, CA 95210 <br /> Location Code 01 - STOCKTON <br />Cross Street <br /> APN 07949003 <br />Complaint StattG: <br />Date Abated <br /> <br />Abated By: <br /> <br />\IC{ <br /> <br />Activity Summary Summary <br />Activity Date <br />06/03/2021 Compliant investigation. <br />Report emailed to <br />deltaco842@att.net <br />I called complaint who says that complainant knows spoiled food and asked if I <br />smelled the food. <br />I let complainant know the smelling the food is not part of the investigation and I <br />base my investigation on food temperatures, storage and handling. <br />Recorded by <br />RAMIREZ <br />5105. rpt Page 1 of 1
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