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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDonald's#32116, 2050 Daniels St, MANTECA 95337 <br /> 1 D cooler--Under Frappe station--41.00°F 1 CO2 tank--137.000 L <br /> Prep sink--122.00°F 2 sliding D top cooler--At drive thru--39.00°F <br /> Hand sink--Rest room--101.00°F Nuggets--Hot hold--139.00°F <br /> Cooked burger--Hot hold--154.00°F 3 CO2 Tanks--150.000 L <br /> Hand sink non adjustable--By the french fries warmer--111.000 4 D Bev Air cooler--Back--34.00°F <br /> F <br /> Mop sink--120.00°F Fish fillet--Hot hold--148.00°F <br /> 2 D Bev Air cooler--By griddle--39.00°F Fried chicken--Hot hold--176.00°F <br /> 1 D cooler--Under Coffee station--41.00°F Walk in cooler--41.00°F <br /> 2 Drawers cooler/fresh patties--By griddle--39.00°F Back non adjustable hand sink--By office--104.00°F <br /> 1 D cooler--Under Orange juice station--44.00°F <br /> NOTES <br /> Sanitizer buckets are set with chlorine 100 ppm. <br /> Chlorine and QUAT test strips are available on site. <br /> All potentially hazardous food on hot hold has temp at 135F or more. <br /> 4 hours time control stickers are posted to all potentially hazardous items(lettuce, cheese, ...etc) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0021541 PR0537450 SCO01 11/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />