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Environmental Health Department
<br />Facility Name and Address: MCDONALDS #32074, 10623 TRINITY PKWY, STOCKTON 95219
<br />Food Program Official Inspection Report
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: No sanitizer detected at sanitizer bucket.
<br />Provide at a minimum of 100ppm.
<br />Ok, corrected.
<br />Sanitizer at 100ppm (chlorine)
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Heat thermal labels are lacking.
<br />Provide heat thermal labels to test heat sanitizer dishwasher.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed a cracked lid covering the soft serve machine.
<br />Replace lid, with a lid that is free of cracks.
<br />Observed debris in top of the french fry bin.
<br />Clean.
<br />Observed debris on top of soft serve machine and on counter ledge next to softserve machine.
<br />Clean
<br />Observed debris on ice machine deflector palte.
<br />Clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: Thermometers are lacking for a few refrigerators.
<br />Provide.
<br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br />Page 2 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0021105 PR0536738 SC001 06/08/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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