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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YUME JAPANESE CUISINE, 2401 W TURNER RD, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Masayuki Hattori Expiration Date: February 10,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--100.00°F mop sink--122.00°F <br /> hand sink--Men's restroom--126.00°F 2 door under prep--41.00°F <br /> hand sink--Women's restroom--130.00°F 2 door upright refrigerator--41.00°F <br /> 3 comp--125.00°F <br /> NOTES <br /> Sanatizer bucket 200ppm (chlorine) <br /> Note: Observed new wall being installed. <br /> Cove base is lacking. <br /> Operator to have contractor contact me regarding the installation, prior to completion of work. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0006552 PR0505121 SCO01 06/10/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />