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Program Element: 1603 - FOOD VEHICLE INSPECTION Telephone: (209) 649-4133 Requestor: JAFFER HERNANDEZ, LOS SABROSITOS Inspection Type: 061 - CONSULTATION Address: 730 S CALIFORNIA ST , STOCKTON 95203 Date: 06/29/2021Name of Facility: LOS SABROSITOS #6RB6322 Mobile Food Facility Service Request Inspection Report 9:18 am 8:30 am Time Out: Time In: Request #: SR0083640 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate is not available. Provide certificate in 60 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: 2 D reach in cooler/ under prep table has temp at 44F. Provide 41F or below today. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizer bucket is set up with chlorine 50 ppm. Provide 100 ppm or more chlorine. Corrected. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: 4 light tubes are off. Replace light tubes in 1 week. Left hood exhaust fan is not functional. Repair fan before operating. Right and middle exhaust fans produce loud noise. Fix fans in 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report SR0083640 SC061 06/29/2021