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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> r�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LA FAVORITA DBA J& L DELI, 8125 S EL DORADO ST , FRENCH CAMP 95231 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--37.00°F pinto beans--153.00°F <br /> CO2 3 x 20#--60.000 L tamales at steamer--155.00°F <br /> tamales-cooling--90.00°F rice--160.00°F <br /> shredded cheese--49.00°F 2 door Coke True--40.00°F <br /> 2 door M#prep--49.00°F food at hot hold--171.00°F--171-183F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/Cl test strips are needed <br /> OK to permit as a 1624 once the annual permit fee is paid ($355) <br /> Permit fees shall be paid by 3 business days <br /> No signature obtained/COVID-19 <br /> Report typed up at the office 4:09p-4:20p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Vanessa Cortez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000111 SR0083849 SC061 06/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />