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A14J iO FQU I1Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: J &L DELI, 8125 S EL DORADO ST, FRENCH CAMP 95231 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood and hood filters are greasy. De-grease, clean and sanitize the hood and hood filters by 2 <br /> weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vanessa Cortez Expiration Date:June 29,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 153°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door M3 prep--41.00°F rice--167.00°F--cooling <br /> 2 door Coke True--40.00°F--milk,juice rice at hot hold--163.00°F <br /> potatoes at hot hold--161.00°F walk-in cooler--41.00°F <br /> cotija cheese--41.00°F beans at hot hold--181.00°F <br /> restroom hand sinks--100.00°F <br /> NOTES <br /> Quat sanitizer test strips are available <br /> Additional FSC for Karina Cerna Valdez-expires 6/29/2026 <br /> 3 x 20#CO2 on site this date <br /> No signature obtained <br /> Report typed at the office 3:40pm-3:52pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Karina C.Valdez, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000111 PRO162440 SCO01 11/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />