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Environmental Health Department SAN (_C!qC"V JOAQUiN pCOUNTY Time tn: 9.00 am Time Out: 10:00 am Grrotness grows dere. Food Program Service Request Inspection Report Name of Facility: CLUKIN ROOSTER Date: 05/18/2021 Address: 7628 PACIFIC AVE, STOCKTON 95207 Requestor: DE COUSINS, CLUKIN ROOSTER Telephone (209)298-1538 Program Element: 1602- FOOD CONSULTATION Request#: SR0083701 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately..Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager/safety certificate is required by 60 days and food handler cards by 30 days from opening. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Cana within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Currently cooks line lacks hand sink. Install one with splash guards by 1 week. It shall have hot/cold water and wall mounted dispensers with soap and paper towels. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine and quaternary ammonium (Quat)test strips. Dishwasher ok at 50 ppm chlorine. For manual washing or to store towels use either 100 ppm chlorine or 200 ppm Quat. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(f g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Facility lacks a prep sink. Ok to currently use 3 comp sink. In the near future install one with a drain board. Waste water shall indirectly go into a funnel with an air gap. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment shall be approved, installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) FAD002654 SR0083701 SCO61 05/1812021 EHD 16-23 Rev.09/1612020 Page 1 of 3 Food Program Service Request Inspection Report