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<br /> NOTES TO GENERAL CONTRACTOR HEALTH DEPARTMENT NOTES FIRE DEPARTMENT NOTES
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<br /> o THE FOLLOWING ITEMS AND/OR WORK ARE TO BE PROVIDED AND/OR PERFORMED BY THE GENERAL CONTRACTOR AND/OR HIS THE FOLLOWING AREA THE MINIMUM STANDARDS FOR COMPLIANCE WITH THE STATE OF CALIFORNIA HEALTH DEPARTMENT Z Z
<br /> `� SUBCONTRACTORS UNDER THE GENERAL CONTRACT. 1. INTERIOR FINISH SHALL COMPLY WITH CODE AS FOLLOWS: C.B.C. 4
<br /> W REQUIREMENTS. THE G.C. SHALL COMPLY WITH THESE MINIMUM STANDARDS, DRAWINGS AND SPECIFICATIONS. x u
<br /> 2. ALL DECORATIVE MATERIALS SHALL BE MAINTAINED IN AL FLAME-RETARDANT CONDITION. ALL DECORATIVE MATERIALS (858) 733-2445
<br /> 0 1. PROVIDE ALL PLUMBING AND ELECTRICAL ROUGH-INS, INTERCONNECTIONS, AND FINAL CONNECTIONS TO ALL SHALL COMPLY WITH THE 2019 CAL. BUILDING CODE CHAPTER 8 FOR INTERIOR FINISHES.
<br /> RESTAURANT FIXTURES AND EQUIPMENT SHOWN ON EQUIPMENT PLAN. 1. A CONCRETE SLAB IS PROVIDED FOR TRASH, GARBAGE. AND GREASE CONTAINER IF WALLS ENCLOSE AREA, THE INTERIOR WALL 3. PROVIDE ONE PORTABLE FIRE EXTINGUISHER WHICH HAS A CLASSIFICATION OF NOT LESS THAN 40-B FOR THE KITCHEN. designed by:
<br /> SURFACE WILL BE SMOOTH, SEALED AND WASHABLE (E.G., PLASTERED SMOOTH AND PAINTED, ETC.) EKATERINA KOHLWES
<br /> 2. VERIFY ALL FIXTURE CURBS DIMENSIONS FOR ALL COUNTERS. 4. ONE 3A10 B.C. FIRE EXTINGUISHER SUPPLIED FOR EACH 6000 SQUARE FEET WITHIN 75 FEET TRAVEL DISTANCE.
<br /> • 3. PROVIDE AND INSTALL ALL CONDUITS AND PULL BOXES AS SHOWN ON FIXTURE REFRIGERATION PLAN. PROVIDE MINIMUM 2. ALL FOOD-RELATED AND UTENSIL-RELATED EQUIPMENT SHALL MEET OR BE EQUIVALENT TO SANITATION STANDARDS 5. ALL COMMERCIAL TYPE COOKING EQUIPMENT SHALL BE PROTECTED BY AN APPROVED AUTOMATIC FIRE EXTINGUISHING
<br /> 6" HIGH LEVEL PLATFORM. COMPLETE WITH METAL TOP AND FLASHING FOR REFRIGERATION RACK. ESTABLISHED BY AN AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) ACCREDITED PROGRAM. SYSTEM IF APPLICABLE 2019 CALIFORNIA BUILDING CODE.
<br /> REVISIONS:
<br /> 4. PROVIDE AND INSTALL ALL NECESSARY BACKING AND BLOCKING IN WALLS AND CEILINGS TO SUPPORT FIXTURES, 3. ALL FLOOR MOUNTED EQUIPMENT WILL BE INSTALLED ON MINIMUM 6" SANITARY LEGS, CASTORS, OR COMPLETELY SEALED IN 6. EXTINGUISHER LOCATIONS AND RATIONS TO BE DETERMINED BY THE FIRE INSPECTOR.
<br /> aSHELVING, INCLUDING HOODS MID FIXTURE CANTILEVER SUPPORTS. SEE ELEVATION SHEETS AND FIXTURE FABRICATOR'S POSITION ON A 4" HIGH CURB WITH CONTINUOUSLY COVED BASE COUNTERTOP EQUIPMENT WILL BE ON 4-INCH SANITARY LEGS 7. STORAGE, DISPENSING OR USE OF ANY FLAMMABLE OR COMBUSTIBLE LIQUIDS, FLAMMABLE GASES AND HAZARDOUS No DATE DESCRIPTION
<br /> U SHOP DRAWINGS FOR REQUIREMENTS. OR SEALED TO THE COUNTER UNLESS READILY MOVABLE. CHEMICALS SHALL COMPLY WITH UNIFORM FIRE CODE REGULATIONS.
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<br /> co 5. INSTALL CANTILEVER SUPPORTS FOR KITCHEN EQUIPMENT AND SLEEVES FOR CANTILEVERED COUNTER STOOLS AND 4. IF SOFT DRINK, ICE OR OTHER DISPENSERS ARE SELF-SERVICE, OR IF REFILLS ARE PROVIDED THEY MUST BE PUSH BUTTON TYPES, g. AUTOMATIC EXTINGUISHER SYSTEM(S) SHALL BE INSTALLED PER N.G.P.A. STANDARD 96 TO PROTECT COOKING EQUIPMENT
<br /> 0 KITCHEN EQUIPMENT. ALL CANTILEVER SUPPORTS AND SLEEVES TO BE PROVIDED TO GENERAL CONTRACTOR BY FIXTURE OR LEVER TYPES WHERE THE LEVER CONTRACTS THE CONTAINER AT LEAST ONE INCH BELOW THE RIM. AND EXHAUST SYSTEM IF APPLICABLE.
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<br /> U_ CONTRACTOR AND INSTALLED BY GENERAL CONTRACTOR. 5. ANY OPERABLE WINDOWS VENT OPENING OR OTHER SIMILAR OPENINGS MUST BE PROVIDED WITH TIGHT FITTING SCREENS OF 9. PLANS OF AUTOMATIC KITCHEN AND SPRINKLERS (IF APPLICABLE) SYSTEM(S) SHALL BE APPROVED BY THE FIRE DEPT. PRIOR
<br /> 0 6. PROVIDE AND INSTALL ALL RESTROOM ACCESSORIES AS SHOWN ON FLOOR PLAN, AND AS NOTED ON SCHEDULE AND MINIMUM 16 MESH TO THE INCH. WINDOWS TO BE FIXED AT FOOD PREP, TENSIL-WASHING OPEN FOOD AND UTENSIL STORAGE TO INSTALLATION.
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<br /> PLUMBING PLANS. AREAS.
<br /> • 10. SHOW SIZE AND LOCATION OF ADDRESS NUMBERS (MINIMUM 6 INCHES HIGH) WHICH SHALL BE PLAINLY VISIBLE FROM
<br /> 7. PROVIDE AND INSTALL ALL TILE FOR FLOORS, BASES, WAINSCOTS, AND WALLS WHERE SHOWN ON THESE PLANS AND 6. ALL EXTERIOR DOORS OPEN OUTWARD AND ARE SELF-CLOSING AND TIGHT FITTING. ROADWAY BUILDING IN ADDRESSED.
<br /> ARCHITECTURAL PLANS AND AS SPECIFIED BY ARCHITECT AND DECORATOR. TILE ON WALLS IN KITCHEN AND SCULLERY
<br /> � 7. BI-FOLD, FRENCH, ACCORDION STYLE AND ROLL-UP DOORS CANNOT OPEN INTO THE FOOD PREP, UTENSIL WASHING OR 11. ALL FIRE EXTINGUISHERS TO PROVIDED BY G.C.
<br /> AREA TO BE INSTALLED PRIOR TO INSTALLATION OF FIXTURES. DECORATIVE TILE ON WALLS IN SEMI-EXHIBITION COOKING UNPACKAGED FOOD SERVICE AREAS. G.C. TO INSPECT EXISTING SPRINKLER SYSTEM AND TO PROVIDE MODIFICATION AND REPAIRMENT (IF APPLICABLE) TO
<br /> DAND SERVING AREAS TO BE INSTALLED AFTER INSTALLATION OF FIXTURES. MEET FIRE DEPT. REQUIREMENTS.
<br /> z 8. TOILET ROOM AND DRESSING ROOM DOORS MUST BE SELF-CLOSING TIGHT FITTING.
<br /> 8. PROVIDE ALL OPENINGS THROUGH CEILING AND ROOF INCLUDING SHAFTS, ENCLOSURES, ETC., FOR FIXTURE MAKE-UP AIR 12. ALL EXIT DOORS SHALL BE OPERABLE FROM THE INSIDE WITHOUT THE USE OF A KEY OR SPECIAL KNOWLEDGE OR EFFORT,
<br /> 0AND EXHAUST SYSTEMS. AND PROVIDE PADS AND/OR CURBS ON ROOF. SEE EXHAUST AND MAKE-UP AIR PLANS FOR 9. DELIVERY DOORS TO HAVE AIR CURTAIN FANS THAT SPAN THE WIDTH OVER THE DOOR THE FAN MUST ACTIVATE VIA ACn NO DEADBOLTS, NO FLUSH BOLTS, ETC.
<br /> WLOCATIONS. REPAIR AND/OR REPLACE ROOF SEAL TO ORIGINAL CONDITION AND IN ACCORDANCE TO ANY REQUIREMENT MICROSWITCH PROVIDING A MINIMUM VELOCITY OF 1600 FPM MEASURED 3 FEET ABOVE THE GROUND.
<br /> 13. SEPARATE PLANS FOR ALL FIXED AND MOBILE FIRE PROTECTION EQUIPMENT. AND ALL FIRE ALARM SYSTEMS SHALL BE
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<br /> AS TO NOT VOID WARRANTY IF APPLICABLE. 10. A MINIMUM OF 10 FOOT-CANDLES OF LIGHT MEASURED 30" OFF FLOOR IS PROVIDED IN WALK-IN REFRIGERATED STORAGE SUBMITTED TO THE FIRE MARSHAL FOR APPROVAL PRIOR TO INSTALLATION.
<br /> 2 9. COORDINATE ALL PHASES OF CONSTRUCTION WITH FOOD SERVICE EQUIPMENT CONTRACTOR, INCLUDING NOTIFICATION AND DRY STORAGE ROOMS AND AT LEAST 50-FOOT CANDLES IS PROVIDED WHERE FOOD IS PROVIDED FOR CONSUMER 14. THE INSTALLATION OF AUTOMATIC FIRE SPRINKLER SYSTEM SHALL COMPLY WITH U.B.C. STANDARD 9-1.
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<br /> SELF-SERVICE, WHERE FRESH PRODUCE OR PREPACKAGE FOODS ARE SOLD OR OFFERED FOR CONSUMPTION, INSIDE
<br /> IN ADVANCE WHEN ROUGH AND FINISHED PLUMBING AND ELECTRICAL WORK, CURB FORMS, ETC., CAN BE CHECKED. EQUIPMENT SUCH AS REACH-IN AND UNDER-COUNTER REFRIGERATORS. IN AREAS USED FOR HAND WASHING, WAREWASHING, 15. BUILDING OCCUPANT SHALL SECURE PERMITS REQUIRED BY THE FIRE DEPARTMENT FROM THE FIRE PREVENTION BUREAU
<br /> 10. GENERAL CONTRACTOR OR GENERAL CONTRACTOR'S SUBCONTRACTORS ARE TO RECEIVE FOOD SERVICE EQUIPMENT EQUIPMENT AND UTENSIL STORAGE AND IN TOILET ROOMS. PRIOR TO OCCUPYING THIS BUILDING.
<br /> CONTRACTOR EQUIPMENT IF HIS CONTRACTORS ARE NOT ON JOB SITE AT TIME OF DELIVERY. 16. THE CONSTRUCTION, REMODEL, OR DEMOLITION OF A BUILDING SHALL COMPLY WITH C.F.C. ARTICLE 87 & THE 2019
<br /> 11. A MINIMUM OF 50 FOOT-CANDLES OF LIGHT MEASURED 30 OFF FLOOR IS PROVIDED WHEN WORKING WITH FOOD OR
<br /> 11. SPRINKLER HEADS IN FREEZER BOXES WILL BE ADEQUATELY PROTECTED AGAINST FREEZING UP BY GENERAL WORKING WITH UTENSILS OR EQUIPMENT SUCH AS KNIVES, SLICERS, GRINDERS, OR AREA WHERE EMPLOYEE SAFETY ISA CALIFORNIA BUILDING CODE.
<br /> Z CONTRACTOR IF APPLICABLE. FACTOR AND IN ALL AREAS DURING PERIODS OF CLEANING. 17. EXIT SIGNS SHALL HAVE TWO SOURCES OF POWER IN ACCORDANCE WITH UFC EXIT SIGNS SHALL BE INTERNALLY
<br /> a 12. SWINGING DOORS IN PASSAGEWAY SHALL BE PROVIDED WITH WINDOWS WHICH SHALL BE 200 SQUARE INCHES OR OF A 12. SHATTER SHIELDS FOR ALL LIGHTS ABOVE FOOD PREPARATION WORK AND STORAGE AREAS WILL BE PROVIDED. ILLUMINATED PER 2019 CAL. BUILDING CODE.
<br /> o SUBSTANTIALLY EQUIVALENT AREA. THE GLASS SHALL BE EITHER SHATTERPROOF OR WIRE GLASS AND THE BOTTOM OF 13. ALL WAREWASHING SINKS TO HAVE 3 COMPARTMENTS THAT ARE A MINIMUM SIZE OF AT LEAST 18"X18"X12" DEEP (OR 18. PLANS FOR ALL FIXED FIRE PROTECTION EQUIPMENT SUCH AS STANDPIPES.
<br /> THE WINDOWS SHOULD NOT BE MORE THAN 48 FROM ABOVE THE FLOOR. DOORS TO MEET ALL LOCAL CODES. SPRINKLER SYSTEMS AND FIRE ALARM SYSTEMS. MUST BE SUBMITTED TO, AND APPROVED BY THE FIRE PREVENTION
<br /> D 16"20"12" DEEP) WITH A MINIMUM 18 DRAIN BOARD AT EACH END. IF AGAINST A WALL, IT MUST HAVE AN 8 INTEGRAL BUREAU BEFORE THIS EQUIPMENT IS INSTALLED.
<br /> 13. IT IS THE RESPONSIBILITY OF THE OWNER AND/OR GENERAL CONTRACTOR TO INSURE THAT FOOD SERVICE EQUIPMENT BACKSPLASH. HOWEVER, IT MUST BE CAPABLE OF ACCOMMODATING THE LARGEST UTENSIL TO BE WASHED. A WAREWASHING
<br /> 19. AT LEAST ONE 2A:108:C FIRE EXTINGUISHER SHALL BE PROVIDED SO THAT THE TRAVEL DISTANCE FROM ANYWHERE IN
<br /> CONTRACTOR RECEIVES COPIES OF ALL ADDENDA AND CHANGES TO BUILDING PLANS WHICH ARE MADE PRIOR TO AND MACHINE DOES NOT SUBSTITUTE FOR THE SINK REQUIREMENT. THE BUILDING DOES NOT EXCEED 75 FEET TO AN EXTINGUISHER . EXTINGUISHERS SHALL BE LOCATED ALONG THE NORMAL
<br /> DURING CONSTRUCTION. IN THE EVENT THAT THIS INFORMATION IS NOT DELIVERED TO FOOD SERVICE EQUIPMENT 14. SINKS TO HAVE SPOUT(S) CAPABLE OF REACHING EACH COMPARTMENT. PATH OF TRAVEL AND IN A READILY VISIBLE AND ACCESSIBLE LOCATION, WITH THE BOTTOM OF THE EXTINGUISHER AT
<br /> CONTRACTOR. OWNER WILL BE RESPONSIBLE FOR ALL COSTS INCURRED BY FAILURE TO GIVE FOOD SERVICE EQUIPMENT
<br /> LEAST 4 INCHES ABOVE THE FLOOR. CBC 906.
<br /> CONTRACTOR THIS INFORMATION. 15. FOOD PREP SINK COMPARTMENT(S) TO BE AT LEAST 18"X18"X12" DEEP (OR 16"X20"X12" DEEP) WITH A MINIMUM 18" DRAIN
<br /> z BOARD. SEPARATE FOOD PREP SINKS TO BE PROVIDED FOR MEATS AND PRODUCE. 20. LOCATIONS AND CLASSIFICATIONS OF EXTINGUISHERS SHALL BE IN ACCORDANCE WITH CFC 906 AND CALIFORNIA CODE
<br /> 14. WHERE NOISY OR VIBRATION PRODUCING EQUIPMENT IS LOCATED ADJACENT TO DINING AREAS. PROVISION SHOULD BE OF REGULATIONS (CCR), TITIE 19.
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<br /> MADE TO "DOUBLE STUD" AND/OR SOUNDPROOF COMMON WALLS BY GENERAL CONTRACTOR. 16. THE 3 OR 4 COMPARTMENT BAR SINK TO BE AT LEAST 12"X12"X10" DEEP (OR 10"X14"X10" DEEP) WITH A MINIMUM 18"
<br /> 0 DRAIN BOARD AT EACH END. A SEPARATE WET WASTE DUMP FIXTURE SHALL BE PROVIDED FOR DISPOSAL OF DRINK OR WASTE 21. BUILDINGS UNDERGOING CONSTRUCTION, ALTERATION, OR DEMOLITION SHALL CONFORM TO CFC CHAPTER 33.
<br /> 15. GENERAL CONTRACTOR TO BE RESPONSIBLE FOR ALL GENERAL CLEAN UP AND DISPOSAL OF ALL TRASH, CARTONS, WELDING, CUTTING, AND OTHER HOT WORK SHALL BE IN CONFORMANCE WITH CFC CHAPTER 35.
<br /> CRATES, DEBRIS, ETC., PRIOR TO FINAL INSTALLATION OF ALL EQUIPMENT. ICE. 22. EXITS, EXIT SIGNS, FIRE ALARM PANELS, HOSE CABINETS, FIRE EXTINGUISHER LOCATIONS, AND STANDPIPE CONNECTIONS
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<br /> 16. IT SHALL BE THE RESPONSIBILITY AND ACCOUNTABILITY OF THE GENERAL CONTRACTOR TO ASSURE THAT HIS 17. EACH HAND WASHING SINK MUST HAVE PERMANENTLY MOUNTED SINGLE-SERVICE SOAP AND PAPER TOWEL DISPENSERS. SHALL NOT BE CONCEALED BY CURTAINS, MINORS, OR OTHER DECORATIVE MATERIAL.
<br /> z SUBCONTRACTORS OBTAIN ALL NECESSARY PERMITS REQUIRED FOR THOSE SECTIONS OF THE WORK PRIOR TO THE 18. THE HOT WATER HEATER WILL BEA COMMERCIAL TYPE CAPABLE OF CONSTANTLY SUPPLYING HOT WATER AT 23. COMPLETE PLANS AND SPECIFICATIONS FOR ALL FIRE EXTINGUISHING SYSTEMS, INCLUDING AUTOMATIC SPRINKLER AND
<br /> o COMMENCEMENT OF CONSTRUCTION. TEMPERATURE OF 120" F TO ALL SINKS. IN SIZING THE WATER HEATER, THE PEAK HOURLY DEMAND FOR ALL SINKS, ETC., ARE STANDPIPE SYSTEMS AND OTHER SPECIAL FIRE EXTINGUISHING SYSTEMS AND RELATED APPURTENANCES SHALL BE
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<br /> 17. GENERAL CONTRACTOR SHALL BE PRESENT AT ALL INSPECTIONS AS REQUIRED BY HIS TRADE CONTRACT WITH OWNER. ADDED TOGETHER TO DETERMINE THE MINIMUM REQUIRED RECOVERY RATE. SUBMITTED TO THE CITY OF STOCKTON FOR REVIEW AND APPROVAL PRIOR TO INSTALLATION. CFC 901.2
<br /> 18. GENERAL CONTRACTOR TO WARRANTY ALL LABOR AND MATERIAL FOR A PERIOD OF ONE (1) YEAR FROM CERTIFICATE OF 19. ALL LAVATORIES OR HAND SINKS WILL HAVE A COMBINATION FAUCET OR PREMIXING FAUCET CAPABLE OF SUPPLYING WATER 24. COMPLETE PLANS AND SPECIFICATIONS FOR FIRE ALARM SYSTEMS SHALL BE SUBMITTED TO THE CITY OF STOCKTON
<br /> TEMPERED TO 1000F SELF-CLOSING OR METERED FAUCET TO PROVIDE AT LEAST 15 SECONDS OF WATER WITHOUT ENVELOPMENT SERVICES FOR REVIEW AND APPROVAL PRIOR TO INSTALLATION. CFC 907.1.1 Z
<br /> z COMPLETION. REACTIVATION. 0
<br /> 19. FOOD SERVICE CONTRACTOR IS NOT RESPONSIBLE FOR LOSS OF OR DAMAGE TO ANY EQUIPMENT. ONCE DELIVERED TO 25. STORAGE, DISPENSING, OR USE OF ANY HAZARDOUS MATERIALS SHALL COMPLY WITH CBC SECTION 414 AND CFC
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<br /> 20. ALL PLUMBING, ELECTRICAL AND GAS ONES SHALL BE CONCEALED WITHIN THE BUILDING STRUCTURE TO AS GREAT AN EXTENT REGULATIONS. THE STORAGE AND USE OF HAZARDOUS MATERIALS SHALL BE REVIEWED AND APPROVED BY THE CITY OL LU
<br /> o JOB SITE AND SO NOTED. AS POSSIBLE ALL EXPOSED CONDUITS, PLUMBING, ETC. SHALL BE INSTALLED AT LEAST 6" OFF FLOOR AND 3/4" FROM WALLS STOCKTON PRIOR TO SUCH MATERIALS BEING BROUGHT ON SITE. O
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<br /> 21. CONDUITS, PLUMBING OR PIPING CANNOT BE INSTALLED ACROSS ANY AISLE WAY, TRAFFIC AREA OR DOOR OPENING.
<br /> 22. MULTIPLE RUNS OR CLUSTERS OF CONDUIT OR PIPELINES SHALL BE FURRED IN OR ENCASED IN AN APPROVED SEALED GENERAL NOTES
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<br /> • 23. ALL LIQUID WASTE SHALL BE DRAINED BE MEANS OF INDIRECT WASTE PIPES INTO A FLOOR SINK FLOOR SINKS ARE TO BE 1 . THESE DRAWINGS ARE DIAGRAMMATIC AND SHOULD BE USED TO DETERMINE THE DESIGN INTENT. THE W
<br /> PLUMBING FIXTURES NOTES INSTALLED FLUSH WITH THE FINISHED FLOOR SURFACE AND HAVE SUITABLE EASILY REMOVABLE SAFETY COVER GRATES. CONTRACTOR SHALL FIELD VERIFY ALL WORK AND SHALL NOTIFY THE OWNER IMMEDIATELY OF ANY 0
<br /> z 24. FLOOR SINK TO BE 50% EXPOSED WHEN NO ACCESS IS PROVIDED FOR CLEANING OR BE IN LINE WITH THE FRONT OF ELEVATED DISCREPANCIES IN THE DOCUMENTS BEFORE PROCEEDING. FAILURE TO DO SO WILL RESULT IN THE
<br /> FREESTANDING EQUIPMENT. CONTRACTOR TAKING FULL RESPONSIBILITY AND LIABILITY FOR SAID DISCREPANCIES. Q
<br /> 25. APPROVED BACKFLOW PREVENTION DEVICES SHALL BE PROPERLY INSTALLED UPSTREAM OF ANY POTENTIAL HAZARD
<br /> 0 1. PLUMBING CONTRACTOR TO VERIFY ALL INCOMING SERVICE AND MAKE FINAL HOOK-UP TO ALL APPLICABLE EQUIPMENT 2. ALL DIMENSIONS SHOWN FOR AN EXISTING SPACE SHOULD BE VERIFIED IN THE FIELD PRIOR TO ANY Q Q
<br /> Z AND TO PROVIDE ALL PIPING, TEES, WELLS, TRAPS REGULATORS, FILTER, FAUCET, ETC., UNLESS OTHERWISE STATED. BETWEEN THE POTABLE WATER SUPPLY AND A SOURCE OF CONTAMINATION. HOSES SHALL NOT BE ATTACHED TO A FAUCET OR CONSTRUCTION. LLI W
<br /> Cn HOSE BIB UNLESS AN APPROVED BACKFLOW PREVENTER IS PROVIDED. U =
<br /> 0 2. PLUMBING CONTRACTOR TO PROVIDE AND INSTALL INDIVIDUAL SHUT-OFF VALVE ON ALL WATER AND GAS LINES.
<br /> D 26. WATER SUPPLY TO CARBONATORS SHALL BE PROTECTED BY AN APPROVED REDUCED PRESSURE PRINCIPLE BACKFLOW 3. ALL DIMENSIONS ARE TO THE FACE OF FINISH. • • W
<br /> 0 3. ALL FLOOR AND WALL PENETRATIONS MUST BE SEALED WATER-TIGHT AND VERMIN-PROOF.
<br /> Z PREVENTER. THE RELIEF VALVE SHALL DRAIN INDIRECTLY TO SEWER WITH A LEGAL AIR GAP. - W
<br /> 0 4. ALL FLOOR SINKS SHOWN ARE TO BE SET FLUSH WITH FINISHED FLOOR, TRAPPED WITH LEGAL AIR GAP. 27. THE JANITORIAL SINK TO BE A MINIMUM 24" BY 36" FLOOR-MOUNTED TYPE MOPS SHALL BE PLACED IN A POSITION THAT 4. REINFORCE WALL AS REQUIRED TO SUPPORT WALL CABINETS AND COUNTERTOPS. � F m
<br /> • 5. PLUMBING CONTRACTOR TO PROVIDE AND INSTALL REMOVABLE COVERS OR GRILLS FOR ALL FULLY OR PARTIALLY EXPOSED ALLOWS THEM TO AIR-DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES. CC LU O
<br /> FLOOR SINKS. 5. ALL WORK SHALL BE DONE IN ACCORDANCE WITH ALL LOCAL CODE REGULATIONS AND HEALTH z =) Z N Z
<br /> J 28. THE JANITORIAL SINK FAUCET WILL HAVE A THREADED OUTER LIP FOR HOSE ATTACHMENT AND AN APPROVED BACKFLOW DEPARTMENT REGULATIONS. w0
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<br /> z 6. PLUMBING CONTRACTOR TO PROVIDE DRAIN LINES FROM ALL APPLICABLE EQUIPMENT, INCLUDING WALK-IN COOLER, PREVENTION DEVICE NO CHEMICAL DISPENSING SYSTEMS OR SHUTOFF VALVES TO BE ATTACHED TO MOP SINK FAUCET OUTLET Q Q W
<br /> FREEZER, AND ANY REMOTE REFRIGERATION TO FLOOR SINK. (UNLESS A "SIDEKICK" PLUMBING DEVICE IS INSTALLED). W > Q U Q
<br /> 0 7. FLOOR SINK FROM DISH WASHING MACHINE TO HAVE 3" DRAIN PIPE. 29. NO CONDENSATE OR WASTEWATER INCLUDING HVAC WILL DRAIN INTO THE JANITORIAL SINK. O J O Z Q W
<br /> co 8. PLUMBER TO PROVIDE PRESSURE REGULATING VALVE FOR DISHWASHER 20 TO 25 PRIG REQUIRED. 30. GREASE TRAP TO BE LOCATED OUTSIDE THE FOOD SERVICE ACTIVITY AREA, FLUSH WITH THE FINISHED FLOOR WHEN INDOORS. 01: 0 2
<br /> 9. PLUMBING CONTRACTOR TO PROVIDE AND INSTALL PRESSURE REGULATING VALVES WHERE APPLICABLE. LL
<br /> LOCAL WASTEWATER DISTRICT OR BUILDING DEPARTMENT TO BE CONTRACTED FOR GREASE REMOVAL REQUIREMENTS. O F__ w Y W
<br /> 10. IT IS RECOMMENDED THAT ALL POTABLE WATER LINES HAVE FILTERED WATER. FILTERS TO BE PROVIDED AND INSTALLED 31. FLOOR DRAINS SHALL BE INSTALLED IN FLOORS THAT ARE WATER-FLUSHED FOR CLEANING AND IN AREAS WHERE PRESSURE O N O LZ Z
<br /> :5 SPRAY METHODS FOR CLEANING EQUIPMENT ARE USED, IN RESTROOMS, JANITORIAL ROOMS, SCULLERIES, AND AT BARS WITHcr if
<br /> BY PLUMBING CONTRACTOR AND OR OWNER. LL 't (n 0 Q
<br /> WAREWASHING FLOOR SURFACES IN AREAS PURSUANT TO THIS SHALL BE SLOPED 1:50 TO THE FLOOR DRAINS.
<br /> • 11. IT IS RECOMMENDED THAT THE INLET WATER FOR THE WATER HEATER BE SOFTENED. THIS TO BE PROVIDED AND z
<br /> INSTALLED BY PLUMBER CONTRACTOR AND OR OWNER. 32. EXHAUST A MINIMUM OF 12 AIR CHANGES PER HOUR VENTILATION TO ALL TOILET ROOMS; JANITOR CLOSETS WITH MOP Q
<br /> SINKS, AND INDOOR TRASH ROOMS. •
<br /> c� 12. GAS PIPING TO BE BLACK STEEL PIPE WITH MALLEABLE SCREWED IRON FITTINGS. WLVV
<br /> 33. ADEQUATE VENTILATION TO BE PROVIDED IN DRESSING/CHANGE ROOM (S). Frozen Yogurt,Ice-Cream and More
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<br /> D 13. EACH PIECE OF EQUIPMENT SHOULD HAVE ITS OWN GAS COOK AND UNION SHUTOFF VALVE.
<br /> z 34. THE FLOOR FINISH WILL HAVE A SMOOTH SURFACE UNDER ALL EQUIPMENT AND WALKWAYS WILL HAVE ALIGHT TEXTURE
<br /> 0 14. FLOOR MATERIAL TO SLOPE 1/4" PER FOOT TOWARD FLOOR DRAINS WHERE APPLICABLE. ONLY.
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<br /> W 15. ALL SOAP AND TOWEL DISPENSERS AND REST ROOM FIXTURES TO BE PROVIDED AND INSTALLED BY GENERAL 35. THE PAINT USED ON WALLS AND CEILINGS OF ALL KITCHEN, FOOD PREPARATION, WORK. AND STORAGE AREAS WILL BE A
<br /> CONTRACTOR. GLOSS OR SEMI-GLOSS ENAMEL. FINISH MATERIAL SHALL BE LIGHT COLOR IN FOOD PREP AREAS FOR EASY CLEANING. DATE 11 /10/2020
<br /> Z 16. WATER HEATER/BOILER WILL COMPLY WITH 2019 CALIFORNIA PLUMBING CODE FOR THERMAL EXPANSION 36. PRIOR TO INSTALLATION, SAMPLES OF FINISHED TO BE SUBMITTED TO ENVIRONMENTAL HEALTH FOR APPROVAL AS NEEDED. SCALE NOTED
<br /> REQUIREMENTS.
<br /> 37. COLD STORAGE ROOMS SHALL BE PROVIDED WITH A SECTION OF SHELVING INSTALLED TO HOLD SHALLOW COOL DOWN PANS
<br /> • - NOT TO EXCEED 4" IN HEIGHT SPACE BETWEEN SHELVING TO BE AT LEAST 8" HIGH. DRAWN E.K.
<br /> 38. BACKUP DRY STORAGE SHELVING SHALL BE A MINIMUM OF 96 LINEAR FEET (MEASURED WITH TIERS) OR 25% OF KITCHEN. JOB # 2013
<br /> z FOOD PREP, AND WORK AREAS, WHICHEVER IS GREATER SHELVING SHALL BE AT LEAST 18 INCHES DEEP AND START A MINIMUM
<br /> SIX INCHES OFF THE SURFACE. SHEET NO.
<br /> 39. SHELVING OVER WET AREAS (SINKS, MOP SINKS ETC.) AND FOOD PREP SURFACES WILL BE METAL.
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<br /> W 40. ALL SEAMS. GAPS. OPENINGS TO BE PROPERLY SEALED.
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